These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
Some peach filled macarons to celebrate peach season!
These chocolate filled brioche buns are rich and buttery with a flaky crust. When served warm, they ooze a luscious chocolate filling! You can make these in a fraction of the time it would take to make croissant dough!
These easy no-bake chocolate peanut butter bars are a delicious blend of salty an sweet thanks to a couple of unusual add-ins!
This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake!
This year all of our vacation plans were cancelled because of the pandemic. So instead of a vacation, we are having a reno-cation! We moved into our house 2 1/2 years ago, and many rooms needed updating. First on the list was the basement, which I turned into my teaching studio for my voice and …
After 3 tries, I finally baked nearly perfect French Macarons! Here is the story of how I did it and the recipe I used.
These rich and flaky scones combine raspberry and lime flavours for a special breakfast or tea time treat.
Today is my son’s 14th birthday. It’s amazing how quickly time flies when you’re a parent! It seems both like yesterday and forever ago that I went into labour for the first time. What a journey it’s been! For his birthday, I let him choose from pictures of a few desserts I was thinking of …
Today I tried making coloured meringues for the first time. I also put a bit of lemon extract in them. What do you think?