I decided to do a strawberry tart for our father’s day dessert to take full advantage of our abundance of fresh strawberries.
We’ve been having a heatwave where I live right now, so it’s the perfect time for barbeque! Throughout BBQ season, I like to have homemade burger buns on hand. We use them for traditional hamburgers, veggie burgers, or even pulled pork. I find the homemade buns taste better than most store-bought and don’t fall apart as quickly when you are eating them.