I was inspired to try making a cake that looked and tasted like a giant peanut butter cup. Here are the results!
Happy Valentine’s Day! Since I had so much fun making a mirror glaze cake a couple of weeks ago, I decided to make one again this weekend. I went with a chocolate-hazelnut flavour profile this time. I am so happy with how both the mirror glaze and the cake flavour turned out. This is the best cake I have ever made!
This easy cake has more apples than cake! With a multitude of apple layers, rum soaked raisins and a hint of spices, this easy cake is the perfect tea time treat!
A couple of months ago I saw a picture of a baklava cheesecake on Reddit and I’ve been wanting to make one ever since. I figured this was the perfect time to try it out!
This year we skipped trick-or-treating and had a Halloween themed pumpkin layer cake instead.
For the celebration cake portion of my chocolate week bake-along, I made a coconut white chocolate cake filled with lime curd and surrounded by a white chocolate collar.
For my signature bake for cake week, I made a Hazelnut-Chocolate Battenberg Cake.
To celebrate my in-laws’ 51st wedding anniversary, I made a heart-shaped layer white cake with raspberry filling and raspberry cream cheese frosting.
This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake!
This whimsical cake showcases the classic combination of peanut butter and raspberry jam, sandwiched between layers of white cake. A throwback to childhood!