My Mexican Hot Chocolate Cookies filled with Dulce de Leche were so tasty and have been such a popular recipe, I decided to try another stuffed cookie. This time decided to work with my Next Level Chocolate Chip Cookies. I thought they would be too sweet with dulce de leche inside but figured some chocolate ganache would work well.
I’m on a bit of a dulce de leche kick these days… It’s so easy to make and I actually like it better than regular caramel. It has a tangy and nutty undertone to it and it stays soft, even when cool. This weekend I wanted to see if I could make cookies stuffed with …
These easy brownies are prepared in less time than it takes to preheat your oven! The fudgy, chocolatey brownie pairs amazingly with the sweet and tangy dulce de leche on top. The sea salt that is sprinkled on top brings these brownies to a whole other level!
It’s not Christmas in our house until I bake a batch (or two) of my grandmother’s shortbread cookies! This simple recipe produces a cookie that is balanced and crumbly as shortbread should be.
For chocolate week in my Great British Bake-Off bake along, I started with an raspberry macadamia nut version of my family brownie recipe.
It took me three tries to get this recipe right, but I really love this final version. The fresh raspberry taste against the rich chocolate brownie cookie is a fantastic combination!
Last night I tried baking a new kind of treat … Chocolate Chip Cookie Cups filled with salted caramel. I think I have a new baking obsession!
These easy no-bake chocolate peanut butter bars are a delicious blend of salty an sweet thanks to a couple of unusual add-ins!
These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
These no-bake squares are a classic combination of chocolate and peanut butter. They come together in minutes and are perfect for baking with kids or for a hot summer’s day.