These chocolate filled brioche buns are rich and buttery with a flaky crust. When served warm, they ooze a luscious chocolate filling! You can make these in a fraction of the time it would take to make croissant dough!
These flaky burns are reminiscent of croissants, but take MUCH less work to make. They come out soft and buttery on the inside with a flaky outside crust and were perfect spread with a bit of jam!