Butter Tarts are a classic Canadian dessert. This easy butter tart recipe features a buttery, flaky pastry filled with a gooey caramel-like filling.
Over the past couple of weeks I have been working on perfecting a cruffin recipe and I came up with a recipe and method that yielded delicious, flaky pastries!
These chocolate filled brioche buns are rich and buttery with a flaky crust. When served warm, they ooze a luscious chocolate filling! You can make these in a fraction of the time it would take to make croissant dough!
These flaky burns are reminiscent of croissants, but take MUCH less work to make. They come out soft and buttery on the inside with a flaky outside crust and were perfect spread with a bit of jam!