Warm and Comforting Caramel Apple Crisp
This caramel apple crisp is a comforting cold-weather dessert. Instead of making caramel, I use dulce de leche in the apple mixture. The combination is a match made in heaven!
This caramel apple crisp is a comforting cold-weather dessert. Instead of making caramel, I use dulce de leche in the apple mixture. The combination is a match made in heaven!
As we head into the holidays, I have put together a menu to help you complete your Christmas dinner! See below. All items are available to order through the shop. Local pick-up in Barrie only.
ks ago I was watching the Great Canadian Baking Show and during the bread week episode, one of the contestants baked some buns that were swirled like cinnamon rolls but had a filling of caramelized onions and Gruyere cheese. They sounded absolutely delicious so I decided to replicate them!
I love any time of year when I get to do some creative baking, and Halloween is definitely one of those times! Last year, I made a spiderweb cake for us to eat. This year, because I also had some customer orders, I got to try a few different things!
Blondies are a combination of the best part of chocolate chip cookies and brownies. They taste like a chocolate chip cookie and have a crispy exterior like chocolate chip cookies, but the middle is gooey and fudgy like a brownie.
I’ve made my easy blueberry tart even easier and made a YouTube video of the recipe too!
It’s been a while since I’ve posted any recipes/videos, I know. That’s because I’ve been kept quite busy with my bakery! I have a couple of recipe and video posts in the works, but in the meantime, those of you who are local followers have the option to order items for Thanksgiving! All orders are …
This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a layer of blackberry jelly.
Two weeks ago, I soft-launched my home bakery! Pick-up orders can be place by emailing margotdreamsofbaking@gmail.com.
About a year and a half ago, I discovered the joys of baking with browned butter, when designing my Next Level Chocolate Chip Cookie recipe. It’s amazing stuff! Not only does it smell fantastic when included as an ingredient in something you are baking, but it gives such depth of flavor! Browned butter is made …