This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a layer of blackberry jelly.
Two weeks ago, I soft-launched my home bakery! Pick-up orders can be place by emailing firstname.lastname@example.org.
About a year and a half ago, I discovered the joys of baking with browned butter, when designing my Next Level Chocolate Chip Cookie recipe. It’s amazing stuff! Not only does it smell fantastic when included as an ingredient in something you are baking, but it gives such depth of flavor! Browned butter is made …
I decided to do a strawberry tart for our father’s day dessert to take full advantage of our abundance of fresh strawberries.
We’ve been having a heatwave where I live right now, so it’s the perfect time for barbeque! Throughout BBQ season, I like to have homemade burger buns on hand. We use them for traditional hamburgers, veggie burgers, or even pulled pork. I find the homemade buns taste better than most store-bought and don’t fall apart as quickly when you are eating them.
I wanted to create a tart that tasted like the caramel macchiato coffee I used to love drinking in my early twenties. Here is what I came up with!
This week was my husband’s birthday, so of course, I had to make another cake! Two flavours that my husband loves are banana cake and cream cheese frosting. I was inspired to combine those two elements with a bananas Foster filling, which contained bananas and toasted pecans in brown sugar and rum caramel.
Yesterday was my birthday! This was my 2nd birthday on lockdown, so I decided to make myself a birthday cake. Since we were celebrating both my birthday and Mother’s Day this weekend, I thought that something spring-themed in both flavour and decoration would be nice.
I was inspired by a French YouTube video to make a lemon-lime tart. After 3 tries, I made the perfect tart!
My Mexican Hot Chocolate Cookies filled with Dulce de Leche were so tasty and have been such a popular recipe, I decided to try another stuffed cookie. This time decided to work with my Next Level Chocolate Chip Cookies. I thought they would be too sweet with dulce de leche inside but figured some chocolate ganache would work well.