My first attempt at baklava went really well. The only problem? Waiting until the next day to try them!
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
It took me three tries to get this recipe right, but I really love this final version. The fresh raspberry taste against the rich chocolate brownie cookie is a fantastic combination!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
An easy homemade pizza recipe that is ready in one hour from start to finish!
Last night I tried baking a new kind of treat … Chocolate Chip Cookie Cups filled with salted caramel. I think I have a new baking obsession!
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
This peach galette with brown sugar caramel has a rich and flaky and a boost of flavour from the almond extract and nutmeg.
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
Some peach filled macarons to celebrate peach season!