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We’ve been having a heatwave where I live right now, so it’s the perfect time for barbeque! Throughout BBQ season, I like to have homemade burger buns on hand. We use them for traditional hamburgers, veggie burgers, or even pulled pork. I find the homemade buns taste better than most store-bought and don’t fall apart as quickly when you are eating them.

I wanted to create a tart that tasted like the caramel macchiato coffee I used to love drinking in my early twenties. Here is what I came up with!

This week was my husband’s birthday, so of course, I had to make another cake! Two flavours that my husband loves are banana cake and cream cheese frosting. I was inspired to combine those two elements with a bananas Foster filling, which contained bananas and toasted pecans in brown sugar and rum caramel.

Yesterday was my birthday! This was my 2nd birthday on lockdown, so I decided to make myself a birthday cake. Since we were celebrating both my birthday and Mother’s Day this weekend, I thought that something spring-themed in both flavour and decoration would be nice.