Soft, Pillowy Naan Bread
Beginner Sourdough Bread
Easy No-Knead Artisan Bread
Restaurant Style Pizza
Easy Burger Buns
This easy burger bun recipe takes very little work to make and are absolutely delicious! Top them with sesame seeds or keep them plain!
Amazing Sourdough Focaccia
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
One Hour No-Knead Homemade Pizza
This tasty no-knead homemade pizza and no-cook sauce recipe can be made in one hour from start to finish! There will be extra sauce, which will keep in the fridge for one week to make a second batch of pizza!
Jalapeno-Cheddar Sourdough Bread
This recipe jalapeno cheddar is filled with a pleasing combination of cheddar cheese and enough jalapeno peppers to be able to taste them but not make the bread spicy.
Amazing Focaccia Made with Yeast
For those of you that want to make amazing homemade Focaccia bread with yeast instead sourdough. This focaccia has great flavour and an airy, sponge-like crumb!
Sourdough Sandwich Bread
This white sourdough pain de mie sandwich bread has amazing texture and a slightly sour tang. The addition of honey and butter give this bread a wonderfully complex flavour.
Lemon Blueberry Cake
Easy Chocolate Cake
An easy, moist chocolate cake that you can put together in less than 5 minutes! Serve with Quick Chocolate Frosting
Rich and Creamy Peanut Butter Frosting
My Favourite Chocolate Frosting
My Version of Milk Bar’s Apple Pie Layer Cake
Raspberry Cream Cheese Celebration Cake
This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
Chocolate Hazelnut Battenberg Cake
This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.
Coconut White Chocolate Cake with Lime Curd
This celebratory cake has layers of coconut and white chocolate cake, filled with a tart lime curd and surrounded by a delicious coconut and white chocolate swiss meringue buttercream. To take the cake to the next level, you can also make a white chocolate collar to surround the sides of the cake.
Spiderweb Pumpkin Layer Cake
This amazing baklava cheesecake features a crispy phyllo crust and a creamy honey-lemon cheesecake sandwiched between two layers of spiced nuts and topped with a spiced honey syrup.
Raspberry Chocolate Chip Cookies
Quick and Easy One Bowl Brownies
Chocolate Peanut Butter Bars
Everything But the Kitchen Sink Bars
The add-ins for these no-bake everything but the kitchen sink bars are a delicious blend of salty and sweet!
Chocolate Chip Salted Caramel Cookie Cups
Like a cross between a cookie and a muffin, these chocolate chip cookies cups are filled with a delightful surprise of salted caramel in the middle. You can use store bought sauce or make my homemade Salted Caramel Sauce Recipe.
Raspberry Chocolate Brownie Cookie Cups
These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!
Pumpkin Pie Cookies
With a shortbread-like crust and a spiced pumpkin filling, these cookies taste just like and individual pumpkin pie! Serve them as is or top them with a dollop of cream cheese frosting.
Dark Chocolate, Almond and Hazelnut Florentines with a Caramelized White Chocolate Drizzle
These delectable Florentine cookies contain a mix of almonds, hazelnuts, raisins and candied peel that is mixed with a brown sugar caramel. After baking until crisp, they are then coated on one side with melted semi-sweet chocolate and drizzled with caramelized white chocolate.
Double Chocolate, Raspberry and Macadamia Nut Brownies
This variation of my Quick and Easy One Bowl Brownie includes the addition of chocolate chips, raspberries, and chopped macadamia nuts for an easy, decadent dessert.
It’s not Christmas in our house until I bake a batch (or two) of my grandmother’s shortbread cookies! This simple recipe produces a cookie that is balanced and crumbly as shortbread should be. The addition of rice flour, lowers the gluten content, giving the cookie it’s “short” texture and low and slow cooking ensures a perfectly dried out cookie without caramelizing the sugar in the cookie.
Blueberry Dutch Baby
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work! A 10-inch oven-proof skillet is needed for this recipe.
Lemon Meringue Frosting
Quick Chocolate Frosting
A quick and tasty chocolate frosting that is perfect to top brownies or easy chocolate cake.
Stabilized Whipped Cream
Macarons Filled with Lemon Curd
Chocolate Filled Brioche Buns
These brioche buns are rich, buttery and flaky and filled with just the right amount of dark chocolate. Serve them warm for a luscious, oozing centre!
This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.
Make homemade marzipan for a fraction of the cost of storebought! It is best to use either a stand mixer or food processor to make this.
Sourdough Discard Crackers
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!