This moist delicious Lemon Blueberry Cake is quick and easy to make.
An easy, moist chocolate cake that you can put together in less than 5 minutes! Serve with Quick Chocolate Frosting
Rich and Creamy Peanut Butter Frosting This rich and creamy frosting is bursting with peanut butter flavour! This recipe makes 1 1/2 cups of frosting.
My Favourite Chocolate Frosting A quick chocolate frosting that is rich in chocolate flavour.
My Version of Milk Bar’s Apple Pie Layer Cake This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake! This cake has a LOT of steps. Many …
This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.
This celebratory cake has layers of coconut and white chocolate cake, filled with a tart lime curd and surrounded by a delicious coconut and white chocolate swiss meringue buttercream. To take the cake to the next level, you can also make a white chocolate collar to surround the sides of the cake.
Spiderweb Pumpkin Layer Cake Fluffy layers of pumpkin spice cake are combined with orange and spice Swiss Meringue Buttercream and then decorated with a black icing spiderweb and cute little chocolate spiders. Cake recipe adapted from Life Love and Sugar. For most accurate results I recommend measuring by weight.
This amazing baklava cheesecake features a crispy phyllo crust and a creamy honey-lemon cheesecake sandwiched between two layers of spiced nuts and topped with a spiced honey syrup.
This custard-based cake is a true celebration of apples! The thinly sliced layers of apples are coated in cinnamon-spiced sugar and tossed with rum-soaked raisins and a pancake-like batter for an easy, scrumptious tea cake.
Making a mirror glaze can seem intimidating but if you follow the temperature guidelines, it’s actually quite easy! The cake should be frozen solid before you glaze it and the glaze temperature should be 32-35 C (90-95 F) when you pour it.
This mousse cake recipe combines almond sponge with cherry filling, almond mousse, cherry mousse and almond praline crunch. Covered with the shiny marbled mirror glaze, this is one impressive cake! I made my cake in a 10-inch heart-shaped pan but you could make this in a 9 or 10 inch round pan.
This decadent hazelnut chocolate cake consists of layers of chocolate hazelnut cake, hazelnut mousse, chocolate mousse, salted caramel and a chocolate hazelnut crunch layer all covered with gold and dark chocolate mirror glaze. It takes a bit of time to put all of the components together, but the end result is worth it! A gorgeous …
This easy banana upside-down cake features a batter that takes minutes to prepare topped with bananas and warm chai-spiced caramel. Not only is it easy to make, but it is also delicious!
This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache. To achieve the ridges that give this cake the peanut butter cup look, I used the origami technique of pouring ganache over accordion-folded card stock and pressing it to the sides of the cake. Once the ganache was set, I removed the paper to reveal the ridges.
This delicious celebration cake features layers of lemon poppyseed cake filled with blackberry filling and iced with lemon Swiss meringue buttercream. You can leave the butter cream as is or colour it and decorate the cake to your liking!
This layer cake is features layers of fluffy banana cake with a rum-caramel banana filling and a spiced cream cheese frosting. To avoid dense cake layers don’t overmix your batter!
This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a layer of blackberry jelly. Aside from the sponge cake, this is a no-bake dessert. Recipe adapted from Home Cooking Adventures.