This moist delicious Lemon Blueberry Cake is quick and easy to make.
An easy, moist chocolate cake that you can put together in less than 5 minutes! Serve with Quick Chocolate Frosting
Rich and Creamy Peanut Butter Frosting This rich and creamy frosting is bursting with peanut butter flavour! This recipe makes 1 1/2 cups of frosting.
My Favourite Chocolate Frosting A quick chocolate frosting that is rich in chocolate flavour.
My Version of Milk Bar’s Apple Pie Layer Cake This recipe for Apple Pie Layer Cake will blow your mind! Brown Butter Cake with liquid cheesecake and apple pie filling, pie crumb, pie crumb frosting and an apple caramel all come together for one amazing layer cake! This cake has a LOT of steps. Many …
This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.
This celebratory cake has layers of coconut and white chocolate cake, filled with a tart lime curd and surrounded by a delicious coconut and white chocolate swiss meringue buttercream. To take the cake to the next level, you can also make a white chocolate collar to surround the sides of the cake.
Spiderweb Pumpkin Layer Cake Fluffy layers of pumpkin spice cake are combined with orange and spice Swiss Meringue Buttercream and then decorated with a black icing spiderweb and cute little chocolate spiders. Cake recipe adapted from Life Love and Sugar. For most accurate results I recommend measuring by weight.
This amazing baklava cheesecake features a crispy phyllo crust and a creamy honey-lemon cheesecake sandwiched between two layers of spiced nuts and topped with a spiced honey syrup.
This custard-based cake is a true celebration of apples! The thinly sliced layers of apples are coated in cinnamon-spiced sugar and tossed with rum-soaked raisins and a pancake-like batter for an easy, scrumptious tea cake.