This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work! A 10-inch oven-proof skillet is needed for this recipe.
Lemon Meringue Frosting This whipped lemony meringue frosting is a great topper for cakes or cupcakes.
A quick and tasty chocolate frosting that is perfect to top brownies or easy chocolate cake.
Stabilized Whipped Cream This stabilized whipped cream is perfect for piping and will hold its shape for hours. This recipe make 2 cups.
French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it …
French Crêpes French crêpes are easy to make and the sky is the limit when topping your crêpes! Have fun experimenting with different flavour combinations! If you are going to do savoury crêpes, leave out the vanilla and rum.
These brioche buns are rich, buttery and flaky and filled with just the right amount of dark chocolate. Serve them warm for a luscious, oozing centre!
This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.
Make homemade marzipan for a fraction of the cost of storebought! It is best to use either a stand mixer or food processor to make this.
This caramel apple crisp is a comforting cold-weather dessert. Instead of making caramel, I use dulce de leche in the apple mixture. The combination is a match made in heaven! If you don’t have an oven-safe skillet, you can transfer the cooked apple mixture to a casserole before putting on the topping and baking.