This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
Gooey butter tarts with a rich, flaky crust. Make this easy filling on it’s own with a store bought crust or use my flaky crust recipe!
Easy Key Lime Pie Key Lime Pie is delicious so easy to make with just a few key ingredients! Key limes are not necessary for this recipe but fresh limes are a must! If you want to omit the nuts in the crust, increase the graham cracker crumbs by 1/4 cup.
Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.
This easy pumpkin tart features a quick pat-in-the-pan crust and a pumpkin filling filled with a mixture of brown sugar and warm spices.
The slow and low caramelization process of the onions and beets adds deep and rich flavours to this savoury tart recipe. The easy pat in the pan crust makes this a perfect tart for novice pie bakers!
Like lemons, pomegranate has a nice tart flavour which lends well to the filling of an easy meringue tart. The tart is topped with an Italian Meringue, which is much smoother in texture than the traditional French meringue and does not require cooking in the oven. A quick toast under the broiler for colour is all this meringue needs!
This flavour-packed deep-dish quiche combines roasted red peppers, caramelized onions and gruyere cheese for a vibrant mouthful of flavour in every bite.
This flavour silky chocolate tart is brightened up with a layer of raspberry jam over the crust and some the addition of some freeze-dried raspberry powder to the chocolate ganache. A luscious, fresh take on the chocolate ganache tart!