Lemon-Ginger Blueberry Pie with Cornmeal Crust
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
The Great Canadian Butter Tart
Gooey butter tarts with a rich, flaky crust. Make this easy filling on it’s own with a store bought crust or use my flaky crust recipe!
Easy Key Lime Pie
Easy Key Lime Pie Key Lime Pie is delicious so easy to make with just a few key ingredients! Key limes are not necessary for this recipe but fresh limes are a must! If you want to omit the nuts in the crust, increase the graham cracker crumbs by 1/4 cup.
Easy Blueberry Tart
Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
Salted Caramel Apple Tart with a Brown Butter Crust
This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.
Easy Sugar and Spice Pumpkin Tart
This easy pumpkin tart features a quick pat-in-the-pan crust and a pumpkin filling filled with a mixture of brown sugar and warm spices.
Caramelized Onion, Beet and Feta Tart
The slow and low caramelization process of the onions and beets adds deep and rich flavours to this savoury tart recipe. The easy pat in the pan crust makes this a perfect tart for novice pie bakers!
Pomegranate Meringue Tart
Like lemons, pomegranate has a nice tart flavour which lends well to the filling of an easy meringue tart. The tart is topped with an Italian Meringue, which is much smoother in texture than the traditional French meringue and does not require cooking in the oven. A quick toast under the broiler for colour is all this meringue needs!
Deep Dish Roasted Red Pepper and Caramelized Onion Quiche
This flavour-packed deep-dish quiche combines roasted red peppers, caramelized onions and gruyere cheese for a vibrant mouthful of flavour in every bite.
Raspberry Chocolate Ganache Tart
This flavour silky chocolate tart is brightened up with a layer of raspberry jam over the crust and some the addition of some freeze-dried raspberry powder to the chocolate ganache. A luscious, fresh take on the chocolate ganache tart!
French Lemon Lime Tart
This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping. The crust uses only part of an egg, but the rest is used in the lemon cream filling.
Caramel Espresso Tart
This decadent tart features cookie-like pat-in-the-pan crust, a layer of salted caramel and espresso pastry cream. It is topped with billowy whipped cream and a drizzle of salted caramel. The flavours are reminiscent of a caramel macchiato coffee!
Strawberry Lemon Tart
This strawberry lemon tart is a celebration of spring flavours. The lemon crust is filled with tart lemon cream and topped decoratively with fresh sliced strawberries. A refreshing and showstopping dessert!
