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44 recipe(s) found

Salted Caramel Apple Tart with a Brown Butter Crust

This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.

Raspberry Cream Cheese Celebration Cake

This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré

Raspberry Chocolate Brownie Cookie Cups

These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!

Amazing Focaccia Made with Yeast

For those of you that want to make amazing homemade Focaccia bread with yeast instead sourdough. This focaccia has great flavour and an airy, sponge-like crumb!

Jalapeno-Cheddar Sourdough Bread

This recipe jalapeno cheddar is filled with a pleasing combination of cheddar cheese and enough jalapeno peppers to be able to taste them but not make the bread spicy.

One Hour No-Knead Homemade Pizza

This tasty no-knead homemade pizza and no-cook sauce recipe can be made in one hour from start to finish! There will be extra sauce, which will keep in the fridge for one week to make a second batch of pizza!

Chocolate Chip Salted Caramel Cookie Cups

Like a cross between a cookie and a muffin, these chocolate chip cookies cups are filled with a delightful surprise of salted caramel in the middle. You can use store bought sauce or make my homemade Salted Caramel Sauce Recipe.

Amazing Sourdough Focaccia

This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!

Peach Galette

Peach Galette with Brown Sugar Caramel This peach galette is based on a recipe from Rose Levy Beranbaum’s The Baking Bible. The rich and flaky crust has the unusual addition of cream cheese. The filling consists of peaches macerated in brown sugar and a caramel that is made from the macerated juices, with a hint...