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Steamed Buns with Chapali Kebab Filling
Inspired by Japanese week of the 2020 Great British Bake Off, this twist on the Japanese Nikuman bun contains a beef filling that is inspired by the richly spiced Pakistani Chapali Kebab.
Pomegranate Meringue Tart
Like lemons, pomegranate has a nice tart flavour which lends well to the filling of an easy meringue tart. The tart is topped with an Italian Meringue, which is much smoother in texture than the traditional French meringue and does not require cooking in the oven. A quick toast under the broiler for colour is all this meringue needs!
Caramelized Onion, Beet and Feta Tart
The slow and low caramelization process of the onions and beets adds deep and rich flavours to this savoury tart recipe. The easy pat in the pan crust makes this a perfect tart for novice pie bakers!
Chocolate Babka Loaf
This delicious twisted chocolate babka bread is filled with a rich chocolate filling and is sure to be a crowd-pleaser!
Coconut White Chocolate Cake with Lime Curd
This celebratory cake has layers of coconut and white chocolate cake, filled with a tart lime curd and surrounded by a delicious coconut and white chocolate swiss meringue buttercream. To take the cake to the next level, you can also make a white chocolate collar to surround the sides of the cake.
Double Chocolate, Raspberry and Macadamia Nut Brownies
This variation of my Quick and Easy One Bowl Brownie includes the addition of chocolate chips, raspberries, and chopped macadamia nuts for an easy, decadent dessert.
Soda Bread with Caramelized Onions, Gruyere and Thyme
Caramelized onions, Gruyere cheese and chopped fresh time add another dimension to this soda bread recipe which was adapted from America’s Test Kitchen.
The Softest Pull Apart Bread Rolls
I tinkered with an already delicious recipe for Bread Rolls and came up with a recipe for the softest most pillowy bread rolls I’ve ever had! This recipe uses a method of cooking a small portion of the flour in some of the milk, which along with a couple of eggs, makes for a soft and velvety textured roll.
Dark Chocolate, Almond and Hazelnut Florentines with a Caramelized White Chocolate Drizzle
These delectable Florentine cookies contain a mix of almonds, hazelnuts, raisins and candied peel that is mixed with a brown sugar caramel. After baking until crisp, they are then coated on one side with melted semi-sweet chocolate and drizzled with caramelized white chocolate.
Cinnamon Babka Loaf
Get ready for the amazing aroma that will fill your kitchen when you bake this cinnamon flavoured Babka loaf!