This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work! A 10-inch oven-proof skillet is needed for this recipe.
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
Raspberry Chocolate Chip Cookies These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
Quick and easy brownies that are great for baking with kids.
Gooey butter tarts with a rich, flaky crust. Make this easy filling on it’s own with a store bought crust or use my flaky crust recipe!
Soft Pillowy Naan Bread A soft, pillowy Indian flatbread that has amazing flavour and is easy to make! From the Cook’s Illustrated Cookbook.
Beginner Sourdough Bread Flavourful, crusty sourdough bread, for the novice sourdough baker.
These fudgy chocolate cookies are taken to the next level with browned butter. The aroma that comes out when making these is amzaing!
A quick and tasty chocolate frosting that is perfect to top brownies or easy chocolate cake.
Blueberry Muffins My favourite quick and easy blueberry muffin recipe. These are a wonderful breakfast treat!
Blueberry Scones These rich and flaky blueberry scones are a perfect way to make breakfast special. You can prepare them the night before and bake in the morning.
Easy No-Knead Crusty Artisan Bread This bread requires just minutes of work but looks and tastes like it came from a bakery!
Chocolate Peanut Butter Nanaimo Bars These bars showcase the classic combination of chocolate and peanut butter, with pops of caramel flavour in the base.
Rich and Flaky Buttermilk Biscuits These buttermilk biscuits are rich and tender with loads of buttery flakes! The key to achieving perfectly flaky biscuits is to use very cold ingredients, grate your butter and laminate your dough. While that sounds like a lot, it’s actually very easy!
Easy Flour Tortillas Have delicious tender flour tortillas on the table in one hour from start to finish!
Restaurant Style Pizza This pizza has an amazing texture and great taste. The best homemade pizza I’ve ever had!
Amazingly Fluffy and Tender Banana Cake with Chocolate and Peanut Butter Frosting This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting! This recipe uses Rich and Creamy Peanut Butter Frosting my Favourite Chocolate Frosting
This easy burger bun recipe takes very little work to make and are absolutely delicious! Top them with sesame seeds or keep them plain!
Easy Key Lime Pie Key Lime Pie is delicious so easy to make with just a few key ingredients! Key limes are not necessary for this recipe but fresh limes are a must! If you want to omit the nuts in the crust, increase the graham cracker crumbs by 1/4 cup.
French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it …
French Crêpes French crêpes are easy to make and the sky is the limit when topping your crêpes! Have fun experimenting with different flavour combinations! If you are going to do savoury crêpes, leave out the vanilla and rum.
Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
For those of you that want to make amazing homemade Focaccia bread with yeast instead sourdough. This focaccia has great flavour and an airy, sponge-like crumb!
These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!
This white layer cake uses my favourite white cake recipe and is filled with raspberry filling. The cake is frosted with a cream cheese icing that is combined with seedless raspberry jam to create an ombré
This pretty tart is based on a classic French apple tart. The flavours are taken up a notch with brown butter in the crust, a layer of salted caramel, and a layer of salted caramel pastry cream underneath a decorative layer of apples.
This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.
Featuring pumpkin and a mix of pumpkin pie spices, and a spice cream cheese glaze, these scones celebrate flavours.
With a shortbread-like crust and a spiced pumpkin filling, these cookies taste just like and individual pumpkin pie! Serve them as is or top them with a dollop of cream cheese frosting.
This white sourdough pain de mie sandwich bread has amazing texture and a slightly sour tang. The addition of honey and butter give this bread a wonderfully complex flavour.
This version of the Battenberg Cake features squares of hazelnut and chocolate sponge cake mortared together with a hazelnut-chocolate spread. It is encased in hazelnut-chocolate marzipan.
These delectable Florentine cookies contain a mix of almonds, hazelnuts, raisins and candied peel that is mixed with a brown sugar caramel. After baking until crisp, they are then coated on one side with melted semi-sweet chocolate and drizzled with caramelized white chocolate.
This variation of my Quick and Easy One Bowl Brownie includes the addition of chocolate chips, raspberries, and chopped macadamia nuts for an easy, decadent dessert.
This celebratory cake has layers of coconut and white chocolate cake, filled with a tart lime curd and surrounded by a delicious coconut and white chocolate swiss meringue buttercream. To take the cake to the next level, you can also make a white chocolate collar to surround the sides of the cake.
This delicious twisted chocolate babka bread is filled with a rich chocolate filling and is sure to be a crowd-pleaser!
I tinkered around with this recipe until I achieved pumpkin spice muffins that have a wonderfully fluffy texture and bake up with nice domed tops.
Cruffins are a delicious cross between a croissant and a muffin and are so much easier to make than the traditional croissant! They are delicious sliced in half and spread with some jam.
It’s not Christmas in our house until I bake a batch (or two) of my grandmother’s shortbread cookies! This simple recipe produces a cookie that is balanced and crumbly as shortbread should be. The addition of rice flour, lowers the gluten content, giving the cookie it’s “short” texture and low and slow cooking ensures a perfectly dried out cookie without caramelizing the sugar in the cookie.
Make homemade marzipan for a fraction of the cost of storebought! It is best to use either a stand mixer or food processor to make this.
These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.
This easy banana upside-down cake features a batter that takes minutes to prepare topped with bananas and warm chai-spiced caramel. Not only is it easy to make, but it is also delicious!
This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache. To achieve the ridges that give this cake the peanut butter cup look, I used the origami technique of pouring ganache over accordion-folded card stock and pressing it to the sides of the cake. Once the ganache was set, I removed the paper to reveal the ridges.
This recipe makes 12 hot cross buns or one large bunny. Flavoured with a mix of dried fruit and warm spices.
This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping. The crust uses only part of an egg, but the rest is used in the lemon cream filling.
Blondies are a combination of the best part of chocolate chip cookies and brownies. They taste like a chocolate chip cookie and have a crispy exterior like chocolate chip cookies, but the middle is gooey and fudgy like a brownie. To make my blondies extra flavourful, I brown the butter before adding it to the batter. An optional sprinkle of sea salt over the top takes this treat to the next level!