French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it …
French Crêpes French crêpes are easy to make and the sky is the limit when topping your crêpes! Have fun experimenting with different flavour combinations! If you are going to do savoury crêpes, leave out the vanilla and rum.
Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
This baklava recipe has two layers of mixed chopped nuts and spices layered in between butter-soaked sheets of phyllo pastry. After cooking the baklava is drizzled with a delicious spiced syrup.
These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.