Lemon-Ginger Blueberry Pie with Cornmeal Crust
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
Raspberry Chocolate Chip Cookies
Raspberry Chocolate Chip Cookies These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
The Great Canadian Butter Tart
Gooey butter tarts with a rich, flaky crust. Make this easy filling on it’s own with a store bought crust or use my flaky crust recipe!
Soft, Pillowy Naan Bread
Soft Pillowy Naan Bread A soft, pillowy Indian flatbread that has amazing flavour and is easy to make! From the Cook’s Illustrated Cookbook.
Beginner Sourdough Bread
Beginner Sourdough Bread Flavourful, crusty sourdough bread, for the novice sourdough baker.
Lemon Meringue Frosting
Lemon Meringue Frosting This whipped lemony meringue frosting is a great topper for cakes or cupcakes.
Next Level Chocolate Chip Cookies
These fudgy chocolate cookies are taken to the next level with browned butter. The aroma that comes out when making these is amzaing!
Easy Chocolate Cake
An easy, moist chocolate cake that you can put together in less than 5 minutes! Serve with Quick Chocolate Frosting
Blueberry Muffins
Blueberry Muffins My favourite quick and easy blueberry muffin recipe. These are a wonderful breakfast treat!
Blueberry Scones
Blueberry Scones These rich and flaky blueberry scones are a perfect way to make breakfast special. You can prepare them the night before and bake in the morning.
Easy No-Knead Artisan Bread
Easy No-Knead Crusty Artisan Bread This bread requires just minutes of work but looks and tastes like it came from a bakery!
Chocolate Peanut Butter Bars
Chocolate Peanut Butter Nanaimo Bars These bars showcase the classic combination of chocolate and peanut butter, with pops of caramel flavour in the base.
Rich and Flaky Buttermilk Biscuits
Rich and Flaky Buttermilk Biscuits These buttermilk biscuits are rich and tender with loads of buttery flakes!
Easy Flour Tortillas
Easy Flour Tortillas Have delicious tender flour tortillas on the table in one hour from start to finish!
Restaurant Style Pizza
Restaurant Style Pizza This pizza has an amazing texture and great taste. The best homemade pizza I’ve ever had!
Amazingly Fluffy and Tender Banana Cake with Chocolate and Peanut Butter Frosting
Amazingly Fluffy and Tender Banana Cake with Chocolate and Peanut Butter Frosting This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting! This recipe uses Rich and Creamy Peanut Butter Frosting my Favourite Chocolate Frosting
Rich and Creamy Peanut Butter Frosting
Rich and Creamy Peanut Butter Frosting This rich and creamy frosting is bursting with peanut butter flavour! This recipe makes 1 1/2 cups of frosting.
My Favourite Chocolate Frosting
My Favourite Chocolate Frosting A quick chocolate frosting that is rich in chocolate flavour.
Easy Key Lime Pie
Easy Key Lime Pie Key Lime Pie is delicious so easy to make with just a few key ingredients! Key limes are not necessary for this recipe but fresh limes are a must! If you want to omit the nuts in the crust, increase the graham cracker crumbs by 1/4 cup.
Macarons Filled with Lemon Curd
French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it …
Easy Blueberry Tart
Easy Blueberry Tart This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
Raspberry Chocolate Brownie Cookie Cups
These raspberry chocolate brownie cups have a crisp outside and a soft crumb on the inside with a burst surprise of raspberry filling!
The Softest Pull Apart Bread Rolls
I tinkered with an already delicious recipe for Bread Rolls and came up with a recipe for the softest most pillowy bread rolls I’ve ever had! This recipe uses a method of cooking a small portion of the flour in some of the milk, which along with a couple of eggs, makes for a soft and velvety textured roll.
