Brown Butter Banana Muffins

These moist and tender banana muffins are made with browned butter to give them extra depth of flavor. The flavor is out of this world! You can bake this recipe as a 9×5 inch loaf for 50-60 minutes.

Strawberry Lemon Tart

This strawberry lemon tart is a celebration of spring flavours. The lemon crust is filled with tart lemon cream and topped decoratively with fresh sliced strawberries. A refreshing and showstopping dessert!

Caramel Espresso Tart

This decadent tart features cookie-like pat-in-the-pan crust, a layer of salted caramel and espresso pastry cream. It is topped with billowy whipped cream and a drizzle of salted caramel. The flavours are reminiscent of a caramel macchiato coffee!

Banana’s Foster Cake

This layer cake is features layers of fluffy banana cake with a rum-caramel banana filling and a spiced cream cheese frosting. To avoid dense cake layers don’t overmix your batter!

Lemon Poppy Seed Cake with Blackberry Filling

This delicious celebration cake features layers of lemon poppyseed cake filled with blackberry filling and iced with lemon Swiss meringue buttercream. You can leave the butter cream as is or colour it and decorate the cake to your liking!

French Lemon Lime Tart

This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping. The crust uses only part of an egg, but the rest is used in the lemon cream filling.

Ganache Stuffed Chocolate Chip Cookies

These crispy-chewy brown butter chocolate chip cookies are filled with a gooey chocolate ganache centre. The combination is amazing!

Hot Cross Buns

This recipe makes 12 hot cross buns or one large bunny. Flavoured with a mix of dried fruit and warm spices.

Mexican Hot Chocolate Cookies Filled with Dulce de Leche

These chocolate cookies are spiced with cinnamon and a hint of chipotle powder and stuffed with a salted dulce de leche filling. The cookies bake up crispy on the outside and ooey-gooey in the middle for a delectable treat! You can use storebought dulce de leche or make it with my easy recipe.

Peanut Butter Cup Cake

This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache. To achieve the ridges that give this cake the peanut butter cup look, I used the origami technique of pouring ganache over accordion-folded card stock and pressing it to the sides of the cake. Once the ganache was set, I removed the paper to reveal the ridges.