These chocolate cookies are spiced with cinnamon and a hint of chipotle powder and stuffed with a salted dulce de leche filling. The cookies bake up crispy on the outside and ooey-gooey in the middle for a delectable treat! You can use storebought dulce de leche or make it with my easy recipe.
This cake features a peanut butter cake, topped with peanut butter frosting. The whole cake is then topped with chocolate ganache. To achieve the ridges that give this cake the peanut butter cup look, I used the origami technique of pouring ganache over accordion-folded card stock and pressing it to the sides of the cake. Once the ganache was set, I removed the paper to reveal the ridges.