This caramel apple crisp is a comforting cold-weather dessert. Instead of making caramel, I use dulce de leche in the apple mixture. The combination is a match made in heaven! If you don’t have an oven-safe skillet, you can transfer the cooked apple mixture to a casserole before putting on the topping and baking.

These savoury swirled buns are soft fluffy with a delicious swirl of caramelized onions and gruyere cheese. Optional extra grated cheese on the top helps to boost the cheesy flavour.

Blondies are a combination of the best part of chocolate chip cookies and brownies. They taste like a chocolate chip cookie and have a crispy exterior like chocolate chip cookies, but the middle is gooey and fudgy like a brownie. To make my blondies extra flavourful, I brown the butter before adding it to the batter. An optional sprinkle of sea salt over the top takes this treat to the next level!

This light-tasting mousse cake features a layer of pistachio sponge cake, a pistachio crunch layer, a layer of blackberry mousse, a layer of lemon mousse, and a layer of blackberry jelly. Aside from the sponge cake, this is a no-bake dessert. Recipe adapted from Home Cooking Adventures.

These moist and tender banana muffins are made with browned butter to give them extra depth of flavor. The flavor is out of this world! You can bake this recipe as a 9×5 inch loaf for 50-60 minutes.

This strawberry lemon tart is a celebration of spring flavours. The lemon crust is filled with tart lemon cream and topped decoratively with fresh sliced strawberries. A refreshing and showstopping dessert!

This decadent tart features cookie-like pat-in-the-pan crust, a layer of salted caramel and espresso pastry cream. It is topped with billowy whipped cream and a drizzle of salted caramel. The flavours are reminiscent of a caramel macchiato coffee!

This layer cake is features layers of fluffy banana cake with a rum-caramel banana filling and a spiced cream cheese frosting. To avoid dense cake layers don’t overmix your batter!

This delicious celebration cake features layers of lemon poppyseed cake filled with blackberry filling and iced with lemon Swiss meringue buttercream. You can leave the butter cream as is or colour it and decorate the cake to your liking!

This silky lemon-lime tart has lemon or lime in every layer. The tart lemon filling is balanced perfectly with the lime whipped cream topping. The crust uses only part of an egg, but the rest is used in the lemon cream filling.