Brown Butter Blondies

Brown Butter Blondies
Yields: 9 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 28 Mins Total Time: 38 Mins
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Blondies are a combination of the best part of chocolate chip cookies and brownies. They taste like a chocolate chip cookie and have a crispy exterior like chocolate chip cookies, but the middle is gooey and fudgy like a brownie. To make my blondies extra flavourful, I brown the butter before adding it to the batter. An optional sprinkle of sea salt over the top takes this treat to the next level!


Adapted from America’s Test Kitchen


0/9 Ingredients
Adjust Servings


0/7 Instructions
  • Preheat your oven to 350F/180C. Line a 9x9 inch square pan with a sheet of parchment paper for easier removal of the blondies after they bake (optional.) Grease the pan and parchment paper.
  • In a medium saucepan over medium heat, melt the butter. Stir constantly with a spatula until the butter solids turn a nutty brown colour. Transfer to a bowl and let cool slightly
  • In a small bowl, combine the flour, baking powder and salt. Set aside.
  • In a large bowl, combine the brown sugar, eggs, cooled butter and vanilla extract.
  • Add the flour mixture and mix with a spatula until well combined.
  • Add the chocolate chips and stir to combine. Transfer the mixture to your prepared pan and smooth with a spatula. Sprinkle the top with coarse sea salt (optional.)
  • Bake until the top is firm, about 25-28 minutes. Let cool to lukewarm before removing from the pan and slicing.

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