Easy Blueberry Tart

Easy Blueberry Tart Recipe
Yields: 1 Serving Difficulty: Easy Prep Time: 5 Mins Cook Time: 50 Mins Total Time: 55 Mins

Easy Blueberry Tart

This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!

Ingredients

0/10 Ingredients
Adjust Servings
    Crust
  • Filling

Instructions

0/9 Instructions
  • Preheat oven to 400F and grease a 9-inch springform pan.
  • In a food processor, pulse flour, sugar, salt and butter until mixture resembles coarse crumbs, 10-15 pulses.
  • Sprinkle vinegar over top and pulse a few times to combine.
  • Press mixture over the bottom of your prepared spring form pan.
  • In a medium bowl stir together, flour, sugar, cinnamon and 3 cups of fresh or frozen blueberries.
  • Pour filling over crust and spread evenly.
  • Bake for 50-60 minutes until filling is bubbly.
  • Remove from oven and sprinkle with fresh blueberries.
  • Let cool completely before running a knife around the edge and removing side of pan.

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