Name: Easy Blueberry Tart
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: all-purpose flour; granulated sugar; salt; unsalted butter, melted and cooled slightly; cups fresh or frozen blueberries; all-purpose flour; granulated sugar; cinnamon; fresh blueberries to finish tart

Spread the love

Easy Blueberry Tart

This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!

Share on Facebook

Ingredients

0/9 Ingredients

Adjust Servings

Crust

190 g all-purpose flour (1 1/3 cups)
2 tbsp granulated sugar
1/2 tsp salt
140 g unsalted butter, melted and cooled slightly (10 tbsp)

Filling

3 cups cups fresh or frozen blueberries
2 tbsp all-purpose flour
100 g granulated sugar (1/2 cup)
1/4 tsp cinnamon (or up to 1/2 tsp)
2 cups fresh blueberries to finish tart

Instructions

0/9 Instructions

Step 1 Preheat oven to 400F/205C.
Step 2 In a medium bowl, stir together flour, sugar and salt.
Step 3 Add melted butter and stir to combine.
Step 4 Press mixture over the bottom of a 9 inch tart pan with removable bottom, or a 9 inch spring form pan.
Step 5 In a medium bowl stir together, flour, sugar, cinnamon and 3 cups of fresh or frozen blueberries.
Step 6 Pour filling over crust and spread evenly.
Step 7 Bake for 50-60 minutes until filling is bubbly.
Step 8 Remove from oven and sprinkle with fresh blueberries.
Step 9 Let cool completely before running a knife around the edge and removing side of pan.

Easy Blueberry Tart