Category: Pies and Tarts, Recipes
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
50 Mins
Total Time:
55 Mins
Easy Blueberry Tart
This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
Ingredients
Adjust Servings
-
Crust
- Filling
Instructions
- Preheat oven to 400F and grease a 9-inch springform pan.
- In a food processor, pulse flour, sugar, salt and butter until mixture resembles coarse crumbs, 10-15 pulses.
- Sprinkle vinegar over top and pulse a few times to combine.
- Press mixture over the bottom of your prepared spring form pan.
- In a medium bowl stir together, flour, sugar, cinnamon and 3 cups of fresh or frozen blueberries.
- Pour filling over crust and spread evenly.
- Bake for 50-60 minutes until filling is bubbly.
- Remove from oven and sprinkle with fresh blueberries.
- Let cool completely before running a knife around the edge and removing side of pan.
