Easy Chocolate Cake

Easy Chocolate Cake
Yields: 8 Servings
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Easy Chocolate Cake

An easy, moist chocolate cake that you can put together in less than 5 minutes! Serve with Quick Chocolate Frosting


0/11 Ingredients
Adjust Servings


0/8 Instructions
  • Heat oven to 350F
  • Grease 8 inch cake pan and line with parchment paper.
  • Sift sugar, flour, cocoa, baking soda, baking powder and salt together in medium bowl.
  • In larger bowl, or the bowl of a stand mixer, beat together eggs, milk, oil and vanilla.
  • Add flour mixture and mix on medium speed for 2 minutes.
  • Add boiling water and mix on medium speed to form a smooth batter.
  • Pour into prepared pan and bake until toothpick inserted into cake comes out clean, about 30-40 minutes.
  • Let cool in pan 10 minutes before turning out onto cooling rack to cool completely.


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