Lemon Blueberry Cake

Lemon Blueberry Cake
Yields: 8 Servings Difficulty: Easy Cook Time: 25 Mins

Lemon Blueberry Cake

A delicious moist lemon cake that is quick and easy to make.

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/8 Instructions
  • Heat oven to 350F.
  • Grease 8 inch cake pan and line with parchment paper.
  • Beat sugar, eggs and vanilla until thick and light in colour, about 1 minute.
  • Add oil, milk and lemon juice and mix to combine.
  • Add flour, baking powder and lemon zest and mix for 1 minute until you have a smooth batter.
  • Gently fold in blueberries.
  • Pour into prepared pan and bake until toothpick inserted into cake comes out clean, about 25-30 minutes
  • Let cool in pan 10 minutes before turning out onto cooling rack to cool completely.

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