Make homemade marzipan in minutes for a fraction of the cost of storebought! No egg whites are needed for this recipe. It is best to use either a stand mixer or food processor to make this. Adapted from www.brunoalbouze.com.
- Place almond flour in the bowl of a stand mixer fitted with the paddle attachment or in a food processor.
- Stir together sugar, water, and corn syrup in a medium saucepan. Brind to a simmer over medium heat. Continue to simmer without stirring until the mixture reaches 235F/112 C.
- With the mixer running on low, slowly stream the sugar mixture into the almonds. Then add the honey and almond extract and mix to combine.
- Turn the dough out onto the counter and knead briefly to bring it together. Shape into a log and cover with plastic wrap. The marzipan can be chilled for up to 3 months.