Rich and Creamy Peanut Butter Frosting
This rich and creamy frosting is bursting with peanut butter flavour! This recipe makes 1 1/2 cups of frosting.
- In the bowl of a stand mixer, with paddle attachments, cream butter, peanut butter, salt and vanilla until smooth.
- Add icing sugar mixture and mix on low speed until combined.
- Add cream and mix on medium-high speed until you have a smooth, spreadable frosting, adding more cream as necessary.
- Use immediately or keep chilled in the fridge, taking the frosting out to soften 10 minutes before use.