Pumpkin Spice Muffins

pumpkin spice muffins
Yields: 12 Servings Difficulty: Easy

Pumpkin Spice Muffins

I tinkered around with this recipe until I achieved pumpkin spice muffins that have a wonderfully fluffy texture and bake up with nice domed tops. For the most accurate results, I recommend measuring by weight.

Ingredients

0/15 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • Place an oven rack on the lower-middle position and preheat to 400 F/205 C/ Grease a 12-cup muffin pan.
  • In a large bowl, whisk together the sugars, vegetable oil, eggs, pumpkin puree and orange juice.
  • Sift together the flour, baking powder, baking soda, salt and spices into a medium bowl.
  • Gently fold in the flour to the liquid ingredients, until just combined. Do not overmix!
  • Divide the batter evenly between the cups of your prepared muffin tin. Bake for 20 - 25 minutes until the muffin tops are domed and begin to turn golden.
  • Let the muffins cool in the pan for 5 minutes before removing.

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