Raspberry Chocolate Chip Cookies

raspberry chocolate chip cookies
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins

Raspberry Chocolate Chip Cookies

These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/12 Instructions
  • In a medium bowl, mix flour, salt and baking soda.
  • Mix sugars in a bowl.
  • Add vanilla and egg and mix to combine after each addition on low speed.
  • Add butter and increase speed to medium. Mix until combined.
  • Add flour mixture and mix until combined.
  • Fold in chocolate and frozen raspberries.
  • Cover and chill in fridge for 30-60 minutes, or up to 1 day.
  • Preheat oven to 375 F or 350 F for convection
  • Line 2 baking sheets with parchment paper or silicon baking mat.
  • Once dough has chilled, Scoop heaping tablespoons of dough onto baking sheet, 12 cookies per sheet.
  • Bake cookies 2 sheets at a time, swapping the position of the trays halfway through, until outsides are golden and crisp about 10-12 minutes.
  • Leave to set on pan at least 10 minutes so that the cookie and chocolate can firm up before moving to rack to cool completely.

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