Stabilized Whipped Cream

Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins

Stabilized Whipped Cream

This stabilized whipped cream is perfect for piping and will hold its shape for hours. This recipe make 2 cups.

Ingredients

0/5 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • In a small bowl sprinkle gelatin over top of water and let stand 5 minutes.
  • Heat gelatin in microwave until dissolved, about 20 seconds. Let cool slightly.
  • In a large bowl, or the bowl of a stand mixer, whip cream, sugar and vanilla to soft peaks.
  • With mixer on low, slowly pour in gelatin.
  • Increase speed and whip to stiff peaks.
  • Cream is now ready to either be pipped or spread over top of pie.

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