Caramelized Onion Beet and Feta Tart with YouTube Video
For my latest YouTube video, I made one of my favourite quiche-like tarts. I came up with this recipe while doing my Great British Bake-Off bake along back in the fall.
Raspberry Chocolate Ganache Tart with YouTube Video
For my first live YouTube video, I made a decadent raspberry chocolate tart. It’s easy to make and delicious!
Maple Bacon and Pecan Sticky Buns for and Indulgent Breakfast
These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.
A Spider Web Cake For Halloween
This year we skipped trick-or-treating and had a Halloween themed pumpkin layer cake instead.
Baking Along With The Great British Bake-Off – Chocolate Week – Part 2
For the celebration cake portion of my chocolate week bake-along, I made a coconut white chocolate cake filled with lime curd and surrounded by a white chocolate collar.
The Softest, Most Fluffy Dinner Rolls
I tinkered with a family recipe for soft rolls and the results were the softest bread rolls I’ve ever had!
Baking Along with the Great British Bake-Off – Biscuit Week
For week two of my Great British Bake-Off bake-along, I made almond and hazelnut Florentine Cookies with semi-sweet and caramelized white chocolate on top.
Cinnamon Babka Bread Fills the Kitchen with an Enticing Aroma While it Bakes!
If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
Saying Hello to Fall with Some Pumpkin Scones
The weather has started to cool off and the leaves are starting to change colour where I live. Time to crack open a can of pumpkin puree and bake some pumpkin scones!
A Delicious Variation of the French Apple Tart
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
