I love any time of year when I get to do some creative baking, and Halloween is definitely one of those times! Last year, I made a spiderweb cake for us to eat. This year, because I also had some customer orders, I got to try a few different things!
For my latest YouTube video, I made one of my favourite quiche-like tarts. I came up with this recipe while doing my Great British Bake-Off bake along back in the fall.
For my first live YouTube video, I made a decadent raspberry chocolate tart. It’s easy to make and delicious!
These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.
This year we skipped trick-or-treating and had a Halloween themed pumpkin layer cake instead.
For the celebration cake portion of my chocolate week bake-along, I made a coconut white chocolate cake filled with lime curd and surrounded by a white chocolate collar.
I tinkered with a family recipe for soft rolls and the results were the softest bread rolls I’ve ever had!
For week two of my Great British Bake-Off bake-along, I made almond and hazelnut Florentine Cookies with semi-sweet and caramelized white chocolate on top.
If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
The weather has started to cool off and the leaves are starting to change colour where I live. Time to crack open a can of pumpkin puree and bake some pumpkin scones!