Baking Treats For Your Eyes AND Your Tastebuds
I love any time of year when I get to do some creative baking, and Halloween is definitely one of those times! Last year, I made a spiderweb cake for us to eat. This year, because I also had some customer orders, I got to try a few different things!
For my signature bake for cake week, I made a Hazelnut-Chocolate Battenberg Cake.
This whimsical cake showcases the classic combination of peanut butter and raspberry jam, sandwiched between layers of white cake. A throwback to childhood!
A delicious chocolate layer cake filled with raspberry filling and topped with raspberry icing and a chocolate ganache drip.
Today my husband and I celebrated our 17th wedding anniversary. To celebrate, I made a raspberry chocolate cake. It was a chocolate cake, with raspberry filling and raspberry icing. I topped it with a chocolate ganache drip, icing roses and those stress inducing chocolate raspberry macarons. It is honestly the best looking cake I’ve ever …
This cake is the perfect combination of fresh strawberries, cake and cream.
This cake is easy to make and the combination of chai spiced caramel with the bananas is delicious!
This banana cake has an amazingly fluffy, tender texture and gets a boost from a swirled peanut butter and chocolate frosting! Plus, a new technique to make flat spongy layers.
A quick and easy chocolate cake that the kids can make.
This lemon blueberry cake is delicious on it’s own, but why not take it to the next level with a meringue icing top?