Today I tried making coloured meringues for the first time. I also put a bit of lemon extract in them. What do you think?
Pavlova has a crisp, golden outside with a wonderful spongy middle. The tartness of the lemon curd balances perfectly with the sweetness of the meringue.
This lemon blueberry cake is delicious on it’s own, but why not take it to the next level with a meringue icing top?