For week two of my Great British Bake-Off bake-along, I made almond and hazelnut Florentine Cookies with semi-sweet and caramelized white chocolate on top.
If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
After 3 tries, I finally baked nearly perfect French Macarons! Here is the story of how I did it and the recipe I used.
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.
This whimsical cake showcases the classic combination of peanut butter and raspberry jam, sandwiched between layers of white cake. A throwback to childhood!
A delicious chocolate layer cake filled with raspberry filling and topped with raspberry icing and a chocolate ganache drip.