Baking Treats For Your Eyes AND Your Tastebuds
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.
What to do with the leftover starter that you have to discard when feeding your sourdough starter.
I’ve had a couple of requests for instructions on how to make sourdough starter, so here is a basic guide for you. Most instructions that I’ve come across say to keep the starter in a jar with a loose fitting lid and remove some every time you feed the starter, adding more flour and water …
Let me introduce myself…. Thank you for visiting my baking blog. I am a singing and piano teacher from Ontario, Canada. I started baking as a young child, helping my mother in the kitchen and graduated to making desserts for family occasions as a teenager. While I didn’t pursue baking as a career, it has …