If You Like Apples, You Will Love This Cake!
This easy cake has more apples than cake! With a multitude of apple layers, rum soaked raisins and a hint of spices, this easy cake is the perfect tea time treat!
Baking Along with The Great British Bake-Off – Dessert Week
A couple of months ago I saw a picture of a baklava cheesecake on Reddit and I’ve been wanting to make one ever since. I figured this was the perfect time to try it out!
Baking Along With the Great British Bake-Off – Chocolate Week – Part 3
For the technical challenge in the chocolate week episode of The Great British Bake-Off, Paul challenged contestants to make a chocolate babka loaf. I’ve made a babka before and posted a recipe for Cinnamon Babka a few weeks ago, so it wouldn’t be a huge challenge for me, so I left this one to last.
Baking Along With The Great British Bake-Off – Chocolate Week – Part 2
For the celebration cake portion of my chocolate week bake-along, I made a coconut white chocolate cake filled with lime curd and surrounded by a white chocolate collar.
The Softest, Most Fluffy Dinner Rolls
I tinkered with a family recipe for soft rolls and the results were the softest bread rolls I’ve ever had!
Baking Along with the Great British Bake-Off – Biscuit Week
For week two of my Great British Bake-Off bake-along, I made almond and hazelnut Florentine Cookies with semi-sweet and caramelized white chocolate on top.
Cinnamon Babka Bread Fills the Kitchen with an Enticing Aroma While it Bakes!
If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
This Sourdough Sandwich Bread is Addictive!
For my sourdough bread bake this weekend, I decided not to do the usual crusty artisanal loaves and try something different. Since I have had great success with recipes from The Perfect Loaf, I decided to try out his Pain de Mie recipe. Boy was I glad I tried this one!
I Made Baklava for the First Time and They Were Amazing! (and easy too!)
My first attempt at baklava went really well. The only problem? Waiting until the next day to try them!
A Delicious Variation of the French Apple Tart
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!