I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
To celebrate my in-laws’ 51st wedding anniversary, I made a heart-shaped layer white cake with raspberry filling and raspberry cream cheese frosting.
It took me three tries to get this recipe right, but I really love this final version. The fresh raspberry taste against the rich chocolate brownie cookie is a fantastic combination!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
Since March I have been making two loaves of sourdough bread every week! One of my favourites is the Jalapeno-Cheddar Loaf!
These rich and flaky scones combine raspberry and lime flavours for a special breakfast or tea time treat.
Today is my son’s 14th birthday. It’s amazing how quickly time flies when you’re a parent! It seems both like yesterday and forever ago that I went into labour for the first time. What a journey it’s been! For his birthday, I let him choose from pictures of a few desserts I was thinking of …
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
This pie has a great textured crust with the addition of cornmeal. The lemon, ginger and blueberries compliment each other perfectly.
This whimsical cake showcases the classic combination of peanut butter and raspberry jam, sandwiched between layers of white cake. A throwback to childhood!