Easy Blueberry Tart

Easy Blueberry Tart

This blueberry tart has a quick shortbread crust and can be put together in less time than it takes to preheat your oven!
Servings: 1 yield(s)
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Ingredients
    Crust
  • 190 g all-purpose flour (1 1/3 cups)
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 140 g unsalted butter, melted and cooled slightly (10 tbsp)
    • Filling
  • 3 cup cups fresh or frozen blueberries
  • 2 tbsp all-purpose flour
  • 100 g granulated sugar (1/2 cup)
  • 1/4 tsp cinnamon (or up to 1/2 tsp)
  • 2 cup fresh blueberries to finish tart
Instructions
  1. Preheat oven to 400F/205C.
  2. In a medium bowl, stir together flour, sugar and salt.
  3. Add melted butter and stir to combine.
  4. Press mixture over the bottom of a 9 inch tart pan with removable bottom, or a 9 inch spring form pan.
  5. In a medium bowl stir together, flour, sugar, cinnamon and 3 cups of fresh or frozen blueberries.
  6. Pour filling over crust and spread evenly.
  7. Bake for 50-60 minutes until filling is bubbly.
  8. Remove from oven and sprinkle with fresh blueberries.
  9. Let cool completely before running a knife around the edge and removing side of pan.