Lemon Blueberry Cake

Lemon Blueberry Cake

A delicious moist lemon cake that is quick and easy to make.
Servings: 8 yield(s)
Cook Time: 25 mins
Ingredients
  • 2/3 cup granulated sugar
  • 2 eggs at room temperature
  • 1 tsp vanilla
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 3 tbsp lemon juice
  • 1 1/2 cup cups all-purpose flour (7.5 oz)
  • 1 1/2 tsp baking powder
  • 1 tsp lemon zest (from 1 lemon)
  • 1 cup fresh or frozen blueberries
Instructions
  1. Heat oven to 350F.
  2. Grease 8 inch cake pan and line with parchment paper.
  3. Beat sugar, eggs and vanilla until thick and light in colour, about 1 minute.
  4. Add oil, milk and lemon juice and mix to combine.
  5. Add flour, baking powder and lemon zest and mix for 1 minute until you have a smooth batter.
  6. Gently fold in blueberries.
  7. Pour into prepared pan and bake until toothpick inserted into cake comes out clean, about 25-30 minutes
  8. Let cool in pan 10 minutes before turning out onto cooling rack to cool completely.