Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip Cookies

These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
Servings: 1 yield(s)
Prep Time: 10 mins
Ingredients
  • 1/2 cup unsalted butter, melted and cooled slightly
  • 3/4 cup granulated sugar
  • 1/2 cup + 2 Tbsp brown sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup chocolate chips
  • 1/2 cup frozen raspberries
Instructions
  1. In a medium bowl, mix flour, salt and baking soda.
  2. Mix sugars in a bowl.
  3. Add vanilla and egg and mix to combine after each addition on low speed.
  4. Add butter and increase speed to medium. Mix until combined.
  5. Add flour mixture and mix until combined.
  6. Fold in chocolate and frozen raspberries.
  7. Cover and chill in fridge for 30-60 minutes, or up to 1 day.
  8. Preheat oven to 375 F or 350 F for convection
  9. Line 2 baking sheets with parchment paper or silicon baking mat.
  10. Once dough has chilled, Scoop heaping tablespoons of dough onto baking sheet, 12 cookies per sheet.
  11. Bake cookies 2 sheets at a time, swapping the position of the trays halfway through, until outsides are golden and crisp about 10-12 minutes.
  12. Leave to set on pan at least 10 minutes so that the cookie and chocolate can firm up before moving to rack to cool completely.