Stabilized Whipped Cream
Stabilized Whipped Cream
This stabilized whipped cream is perfect for piping and will hold its shape for hours. This recipe make 2 cups.
Servings:
1
yield(s)
Prep Time:
10
mins
Ingredients
-
1
tsp powdered gelatin
-
1
tbsp cold water
-
1
cup whipping cream
-
1 1/2
tbsp icing sugar
-
1/2
tsp vanilla extract
Instructions
-
In a small bowl sprinkle gelatin over top of water and let stand 5 minutes.
-
Heat gelatin in microwave until dissolved, about 20 seconds. Let cool slightly.
-
In a large bowl, or the bowl of a stand mixer, whip cream, sugar and vanilla to soft peaks.
-
With mixer on low, slowly pour in gelatin.
-
Increase speed and whip to stiff peaks.
-
Cream is now ready to either be pipped or spread over top of pie.