Quick Chocolate Frosting
Servings:
8
yield(s)
Prep Time:
5
mins
Total Time:
5
mins
Ingredients
-
2
tbsp
(1 oz/28g) softened unsalted butter
-
1
tbsp
cocoa
-
1
tsp
vanilla
-
2
tbsp
whipping cream or milk
-
1
pinch
salt
-
1
cup
powdered sugar
Instructions
-
In medium bowl, or the bowl of a stand mixer, beat together butter, cocoa, vanilla, cream and salt.
-
Add powdered sugar and mix on low to combine.
-
Increase speed to medium high and whip until you have a smooth, spreadable frosting.
-
Spread over top of cooled cake.