This delicious filled and rolled loaf is cross between pizza and lasagna.
This filled and twisted crown-shaped bread is so pretty a perfect treat for tea time or for breakfast guests.
These English muffins require no kneading at all and come out fluffy with lovely nooks and crannies.
This bread is similar in texture to foccacia. It is given a Middle Eastern twist with the addition of Za’atar spice.
These burger buns require very little active work and taste way better than store bought!
An easy no-knead artisan bread that will taste like it came from a bakery!
What to do with the leftover starter that you have to discard when feeding your sourdough starter.
I’ve had a couple of requests for instructions on how to make sourdough starter, so here is a basic guide for you. Most instructions that I’ve come across say to keep the starter in a jar with a loose fitting lid and remove some every time you feed the starter, adding more flour and water …
With everyone being at home during this pandemic and baking more, a lot of people, including me, have been trying sourdough for first time. While I’m not a stranger to bread baking, I had never attempted sourdough before 2 months ago. I now bake 2 loaves week and am getting pretty confident with this kind …
This Indian flatbread isn’t as good as store bought, it’s better! This Naan bread is flavourful and easy to make!