If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
For my sourdough bread bake this weekend, I decided not to do the usual crusty artisanal loaves and try something different. Since I have had great success with recipes from The Perfect Loaf, I decided to try out his Pain de Mie recipe. Boy was I glad I tried this one!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
Since March I have been making two loaves of sourdough bread every week! One of my favourites is the Jalapeno-Cheddar Loaf!
An easy homemade pizza recipe that is ready in one hour from start to finish!
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.
This delicious filled and rolled loaf is cross between pizza and lasagna.
This filled and twisted crown-shaped bread is so pretty a perfect treat for tea time or for breakfast guests.
These English muffins require no kneading at all and come out fluffy with lovely nooks and crannies.