These shortcakes have a brownie-like flavour. Serve with strawberry jam, whipped cream and sliced strawberries.
With a combination of fresh strawberries stirred into a quick strawberry jam, this pie is a real celebration of strawberry flavour.
These English muffins require no kneading at all and come out fluffy with lovely nooks and crannies.
These baked doughnuts taste just as good as fried and are so much easier! I’ve included two glaze recipes: Maple-rum and raspberry.
These biscuits are rich and flaky with a sweet burst of lemon. Perfect for breakfast or a coffee break!
Pavlova has a crisp, golden outside with a wonderful spongy middle. The tartness of the lemon curd balances perfectly with the sweetness of the meringue.
This bread is similar in texture to foccacia. It is given a Middle Eastern twist with the addition of Za’atar spice.
This cake is easy to make and the combination of chai spiced caramel with the bananas is delicious!
This blueberry tart has a shortbread crust and can be put together in less time than it takes to preheat your oven!