My Christmas baking often involves a lot of marzipan. This year, I made and sold Christmas fruitcakes and some German Stollen and also incorporated marzipan in some some of Christmas gifts. I just love marzipan, but it’s not cheap to buy. To save some cost, I decided to make it myself this year. The only …
My first attempt at baklava went really well. The only problem? Waiting until the next day to try them!
After 3 tries, I finally baked nearly perfect French Macarons! Here is the story of how I did it and the recipe I used.
This impressive breakfast dish is a celebration of blueberries and takes only 5 minutes of work!
This no-churn ice cream takes just minutes of work and makes a delicious cool summer time treat!
Today I attempted macarons again. The verdict? Better, but I’m not a master baker yet.
Yesterday I tried making macarons for the first time. The results were … mixed.
These shortcakes have a brownie-like flavour. Serve with strawberry jam, whipped cream and sliced strawberries.
These baked doughnuts taste just as good as fried and are so much easier! I’ve included two glaze recipes: Maple-rum and raspberry.
French crêpes are easy to make and the so versatile!