For my latest YouTube video, I made one of my favourite quiche-like tarts. I came up with this recipe while doing my Great British Bake-Off bake along back in the fall.
I was inspired to try making a cake that looked and tasted like a giant peanut butter cup. Here are the results!
Happy Valentine’s Day! Since I had so much fun making a mirror glaze cake a couple of weeks ago, I decided to make one again this weekend. I went with a chocolate-hazelnut flavour profile this time. I am so happy with how both the mirror glaze and the cake flavour turned out. This is the best cake I have ever made!
These easy brownies are prepared in less time than it takes to preheat your oven! The fudgy, chocolatey brownie pairs amazingly with the sweet and tangy dulce de leche on top. The sea salt that is sprinkled on top brings these brownies to a whole other level!
Last weekend, I decided to try out a Valentine’s Day-themed cake. Last year I did a chocolate raspberry heart-shaped cake. I didn’t want to do chocolate this year, so I thought something red would be a good jumping-off point for my cake. After some thought, I settled on a cherry and almond mousse cake that I would top with a mirror glaze.