I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
Since March I have been making two loaves of sourdough bread every week! One of my favourites is the Jalapeno-Cheddar Loaf!
An easy homemade pizza recipe that is ready in one hour from start to finish!
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.
This delicious filled and rolled loaf is cross between pizza and lasagna.
This filled and twisted crown-shaped bread is so pretty a perfect treat for tea time or for breakfast guests.
These English muffins require no kneading at all and come out fluffy with lovely nooks and crannies.
This bread is similar in texture to foccacia. It is given a Middle Eastern twist with the addition of Za’atar spice.
These burger buns require very little active work and taste way better than store bought!