My latest YouTube video is about my Maple Bacon and Pecan Sticky Buns! I have made these several times now and just love the soft moist buns and the flavour combination of the maple and brown sugar with a slight spicy kick of chipotle powder. The salty crunch from the bacon and pecan topping is out of this world!
After watching an episode of the Spring Baking Championship I was inspired to make a “Hot Cross Bunny.” The result was both cute and delicious!
I LOVE making biscuits. They are the perfect accompaniment to soup or stew and in the winter, I generally make them at least once a week. Over the years, I’ve picked up a few tricks that make biscuits with lots of flaky layers every time! I have shared this recipe before but this time, there is a YouTube video to go along with it 🙂
Focaccia is a favourite in our family! We love this particular recipe because it makes a spongy, flavourful bread. You can alter the base recipe with the toppings of your choice, including tomatoes, fresh herbs, olives, potatoes, peppers and many more! I have even used this recipe to make focaccia art! Given how much we …
For this week’s video, I decided to film one of my favourite recipes for dinner rolls. The recipe for these rolls comes from my husband’s grandmother. We eat them at just about every holiday meal and they are one of my favourite parts of the meal! This recipe is also one of the most popular recipes on my website so far.
These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.
For my Japanese week bake-along, I made steamed buns with an Indian meat filling. They weren’t pretty, but boy did they taste good!
For the technical challenge in the chocolate week episode of The Great British Bake-Off, Paul challenged contestants to make a chocolate babka loaf. I’ve made a babka before and posted a recipe for Cinnamon Babka a few weeks ago, so it wouldn’t be a huge challenge for me, so I left this one to last.
For my GBBO bread week bake-along, I made a soda bread filled with caramelized onions, Gruyere cheese and thyme.
I tinkered with a family recipe for soft rolls and the results were the softest bread rolls I’ve ever had!