If you have been reading my blog, you will know that I have tried a few recipes from The Perfect Loaf recently. Each recipe has been a huge success! Last week, the author, Maurizio posted a picture of his Sourdough Cinnamon Babka Bread. It looked so wonderful, I had to try making it this weekend! …
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.
These English muffins require no kneading at all and come out fluffy with lovely nooks and crannies.
These biscuits are rich and flaky with a sweet burst of lemon. Perfect for breakfast or a coffee break!
These burger buns require very little active work and taste way better than store bought!
When I was 17 or 18 I went on a trip to Arizona with my parents over Spring Break. We did a lot of hiking and a LOT of eating. In Sedona, we went to a restaurant two nights in a row and I was amazed that the staff remembered us. My dad said that …
An easy no-knead artisan bread that will taste like it came from a bakery!
What to do with the leftover starter that you have to discard when feeding your sourdough starter.
I’ve had a couple of requests for instructions on how to make sourdough starter, so here is a basic guide for you. Most instructions that I’ve come across say to keep the starter in a jar with a loose fitting lid and remove some every time you feed the starter, adding more flour and water …