I Made Baklava for the First Time and They Were Amazing! (and easy too!)
My first attempt at baklava went really well. The only problem? Waiting until the next day to try them!
A Delicious Variation of the French Apple Tart
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
I experimented with a new version of a cookie cup!
It took me three tries to get this recipe right, but I really love this final version. The fresh raspberry taste against the rich chocolate brownie cookie is a fantastic combination!
This recipe is for those of you that want to make amazing focaccia bread but don’t do sourdough!
I wanted to modify my recipe for sourdough focaccia so that it could be made with commercial yeast. But how to do it?
Homemade Pizza in One Hour!
An easy homemade pizza recipe that is ready in one hour from start to finish!
I have a new baking obsession … Cookie Cups!
Last night I tried baking a new kind of treat … Chocolate Chip Cookie Cups filled with salted caramel. I think I have a new baking obsession!
The Best Focaccia Bread I’ve Ever Made!
This sourdough focaccia bread is amazingly soft and flavourful! It takes just about the same amount of time as making a good focaccia with commercial yeast but tastes much better!
A Delicious Peach Galette with and Unusual Crust
This peach galette with brown sugar caramel has a rich and flaky and a boost of flavour from the almond extract and nutmeg.
The Last Minute Sourdough Discard Crackers I Made for an Appetizer this Weekend
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
Macarons to celebrate Peach Season
Some peach filled macarons to celebrate peach season!
