Beginner Sourdough Bread Flavourful, crusty sourdough bread, for the novice sourdough baker.
These crackers are an easy way to use your sourdough discard. The dough takes seconds to put together and doesn’t require any kneading. The mix of herbs and sourdough tang make these crackers pop!
This white sourdough pain de mie sandwich bread has amazing texture and a slightly sour tang. The addition of honey and butter give this bread a wonderfully complex flavour.