Raspberry Chocolate Chip Cookies These cookies pair the amazing combination of raspberry and chocolate for a delectably crispy-chewy cookie.
These fudgy chocolate cookies are taken to the next level with browned butter. The aroma that comes out when making these is amzaing!
With a shortbread-like crust and a spiced pumpkin filling, these cookies taste just like and individual pumpkin pie! Serve them as is or top them with a dollop of cream cheese frosting.
It’s not Christmas in our house until I bake a batch (or two) of my grandmother’s shortbread cookies! This simple recipe produces a cookie that is balanced and crumbly as shortbread should be. The addition of rice flour, lowers the gluten content, giving the cookie it’s “short” texture and low and slow cooking ensures a perfectly dried out cookie without caramelizing the sugar in the cookie.