Name: Everything But the Kitchen Sink Bars
Prep time: 5 min
Total time: 5 min
Yield: 32
Ingredients: cups corn flake cereal; cup crisped rice cereal; cup plain kettle cooked chips, lightly crushed; cup salted pretzels, lightly crushed; cup graham crackers broken into pieces; cup white chocolate chips; cup toffee chips; cup quick or rolled oats; cup corn syrup; cup brown sugar; cups chocolate chips; cups peanut butter; tsp vanilla extract; extra add ins to decorate the top

Yields: 32 Servings Difficulty: Easy Prep Time: 5 Mins

Ingredients

0/14 Ingredients

Adjust Servings

2 cups corn flake cereal
1 cup crisped rice cereal
3/4 cup plain kettle cooked chips, lightly crushed
3/4 cup salted pretzels, lightly crushed
1/2 cup graham crackers broken into pieces
1/2 cup white chocolate chips
1/2 cup toffee chips
1/2 cup quick or rolled oats
1 cup corn syrup
2/3 cup brown sugar
2 cups chocolate chips
2 cups peanut butter
2 tsp vanilla extract
extra add ins to decorate the top (optional)

Instructions

0/7 Instructions

Step 1 Combine cereals, chips, pretzels, white chocolate chips, toffee chips, graham cracker pieces and oats in a large bowl
Step 2 In a large pot, combine corn syrup, brown sugar, chocolate chips, peanut butter and vanilla. Cook over medium heat, stirring constantly until chocolate is melted and mixture is well combined, 1 to 2 minutes.
Step 3 Stir in cereal mixture and mix with a rubber spatula to combine.
Step 4 Spoon mixture into greased 9 x 13 inch pan and flatten top.
Step 5 Add extra toppings on top, if desired. Lightly press toppings onto the bars to adhere them.
Step 6 Cover and chill in the fridge until set, about 30 minutes. Cut into 32 bars.
Step 7 Store bars in the fridge.