Rich and Tender Buttermilk Biscuits that are Full of Buttery Flakes!
These biscuits are rich and tender with loads of buttery flakes!
Chocolate Peanut Butter Nanaimo Bars
These bars showcase the classic combination of chocolate and peanut butter, with pops of caramel flavour in the base.
Easy No-Knead Artisan Bread
An easy no-knead artisan bread that will taste like it came from a bakery!
Blueberry Scones
These rich and flaky blueberry scones with a hint of lemon are a perfect way to make breakfast special.
Blueberry Muffins
A quick and easy muffin recipe with optional adjustments for adding sourdough starter to the recipe.
Easy Chocolate Cake
A quick and easy chocolate cake that the kids can make.
What Can I Do With Sourdough Starter Discard?
What to do with the leftover starter that you have to discard when feeding your sourdough starter.
Sourdough Starter Guide
I’ve had a couple of requests for instructions on how to make sourdough starter, so here is a basic guide for you. Most instructions that I’ve come across say to keep the starter in a jar with a loose fitting lid and remove some every time you feed the starter, adding more flour and water …
Next Level Chocolate Chip Cookies
Browned butter and the drop pan technique take these chocolate chip cookies to a whole new level!
Lemon Blueberry Cake with Meringue Frosting
This lemon blueberry cake is delicious on it’s own, but why not take it to the next level with a meringue icing top?
