I wanted pumpkin muffins that were not dense and had a good spice flavour. After a few tries, I finally created my perfect pumpkin muffin recipe!
I tinkered with a family recipe for soft rolls and the results were the softest bread rolls I’ve ever had!
For week two of my Great British Bake-Off bake-along, I made almond and hazelnut Florentine Cookies with semi-sweet and caramelized white chocolate on top.
The weather has started to cool off and the leaves are starting to change colour where I live. Time to crack open a can of pumpkin puree and bake some pumpkin scones!
My first attempt at baklava went really well. The only problem? Waiting until the next day to try them!
I took a classic French Apple Tart and amped up the flavours with a brown butter crust, a layer of salted caramel and some salted caramel pastry cream!
To celebrate my in-laws’ 51st wedding anniversary, I made a heart-shaped layer white cake with raspberry filling and raspberry cream cheese frosting.
These rich and flaky scones combine raspberry and lime flavours for a special breakfast or tea time treat.
Today I tried making coloured meringues for the first time. I also put a bit of lemon extract in them. What do you think?
This sourdough bread is filled with a tasty combination of dried cranberries, toasted chopped walnuts and orange zest and it’s topped with pumpkin seeds.