Easy No-Knead Crusty Artisan Bread This bread requires just minutes of work but looks and tastes like it came from a bakery!
Chocolate Peanut Butter Nanaimo Bars These bars showcase the classic combination of chocolate and peanut butter, with pops of caramel flavour in the base.
Rich and Flaky Buttermilk Biscuits These buttermilk biscuits are rich and tender with loads of buttery flakes! The key to achieving perfectly flaky biscuits is to use very cold ingredients, grate your butter and laminate your dough. While that sounds like a lot, it’s actually very easy!
French Macarons Filled with Lemon Curd These macarons are filled with lemon curd and a lemon-vanilla buttercream for the perfect balance for sweet and tart. Based on Beth’s Foolproof French Macaron Recipe. I recommend using superfine ground almonds for this recipe. The lemon curd needs a bit of time to set, so either prepare it …